Mr & Mrs George Caracatsanoudis established Robinvale Organic Wines in 1976. Today sons' Steve, Bill and their families continue to produce quality Wines and Non-Alcoholic beverages. The Caracatsanoudis family operate the modern winery along with thirty hectares of Bio-Dynamic vineyards at Robinvale, 470 km North-West of Melbourne on the Murray River.
The Winery is fully equipped including bottling facilities and cellar door sales. Designed to resemble a Greek temple, they built the winery from ancient Mt. Gambian lime stone that helps to maintain a cool temperate cellar. The winery is also listed among the districts tourist attractions.
Robinvale Organic Wines make a variety of wines including Table, Sparkling and Fortified, Organic, Bio-Dynamic and Preservative Free Wines. Robinvale Organic Wines also produce a range of Vegan/Vegetarian friendly Wines to cater for the health and environmentally conscious person. Non-Alcoholic products comprise Still and Sparkling beverages are made from Bio-Dynamic grown grapes. As such, they do not contain chemicals.
Producing consistently good wine and picking up prizes in every vigneron's aim. To do both of these using organic methods throughout is an enormous achievement by Robinvale Organic Wines and proof s Organic Wine production has come of age.
Robinvale Organic Wines Vineyard is certified by the Bio-Dynamic Research Institute of Australia. Products that meet the high standards of this organisation are entitled to carry the International Trademark 'DEMETER", (Goddess of the harvest and fertility). Robinvale Organic Wine's vineyard has been under Bio-Dynamic production since 1980 and is registered 'DEMETER' Grade 'A'. Being Grade 'A' you can rest assured that the produce is 100 percent Bio-Dynamic and has been grown with no chemicals, pesticides or weedicides.
